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Seasoned Oyster Cracker for soup

From: Carol's kitchen


2 packages of oyster crackers

1 teaspoon dill weed

1/2 teaspoon garlic powder

1 package Original Hidden Valley Ranch dressing

1 teaspoon lemon/herb spice

3/4 cup salad oil

Dash of seasoning salt

Mix and spread on a cookie sheet. Bake at 200 degrees for 10 minutes, stir and bake another 5 minutes more. When cool, store in zip-lock bag.






  


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